Ingredients:Raw milk mare frozen at -18 ° C.
Preparationt:Milking, filtration and cooling to 4 ° C before packaging. Subsequent re filtering and packaging to be frozen at -18 ° C, its sales format.
Conservation:At - 18 ° C without exposure to light.
Presentation:75 ml containers and self sealing cap.
Composition % (in percentage)
Regulatory parameters:Regulated by the Regulation (CE) 2597/1997, Regulation (CE) 1664/2006, Regulation (CE) 852/2004, on the quality and hygiene of milk. These regulations are followed in relation to the aspects of food security and hygiene, given that we accomplish the same parameters and controls established for the milk of other animal species.
Microbiological controls:The manufacturing processes in Equpirinenc guarantee the accomplishment of the reference parameters for raw milk, which are the following:
-Bacteria /ml at 30 ºC ≤ 500.000 uƒc (CFU, colony-forming unit)
- Voluntary monitoring:
Salmonella (absence in 25 g)
Listeria monocytogenes (absence in 25 g)
E. Coli (maximum 100 uƒc / g)